Looking for a new cheese to try? Give this delicious Spanish ewe's milk cheese a go. Made from the Manchego breed, it is aged between 60 days and 2 years.
Wendy, our cheese guru says:
"It's a firm and dense cheese with a buttery texture. The exact flavour depends on the age of the cheese but it is sweet, milky and nutty, possibly grassy.
The older the cheese, a more peppery flavour is evident.
Pair it with some quince jelly and you will never look back!"
Manchego is available to buy now in store, or to order & collect from Deli At The Station, Riding Mill - call 01434 632948 to find out more.