Every month, our Wendy picks her favourite cheese from the Larder’s award-winning cheese counter.
This month is all about Pancake Day: ditch the squeezy lemon and give these tasty cheeses a go - either stir into the batter or use as a topping:
Wendy says:
"Try Gruyère and Emmental for delicious nutty-ness and melting properties!"
You could also try:
Cheddar:
This classic pancake addition gives you options – from mild to sharp, there’s a cheddar to suit everyone’s tastes.
Parmesan:
The go-to cheese for savoury pancakes, parmesan adds sharp and salty flavour – a tasty contrast to the sweetness of the pancakes.
Gouda:
The ultimate crowd pleaser, this mild and buttery cheese makes melt in the mouth pancakes. Choose from young Gouda with its delicate taste or aged Gouda for nutty complexity.
Feta:
Crumble this tangy and salty cheese into your pancakes for a yummy Mediterranean twist.
Brie:
If you want to add a touch of decadence to your Shrove Tuesday then this creamy, velvety cheese will elevate your pancakes to a truly indulgent treat.
If that’s got your mouth watering, head to the Larder where you can choose from over 100 flippin’ delicious cheeses, available to buy now in store, or to order & collect from Deli at the Station - call 01434 632948 to find out more.