Every month, our Wendy picks her favourite cheese from the Larder’s award-winning cheese counter.
This month's pick is St Andrews Cheddar, all the way from St Andrews Farmhouse on East Neuk of Fife where Jane Stewart and her partner have been farming for over 50 years.
In 2007 they decided to make St Andrews Cheddar from the unpasteurised milk from their herd of Friesian Holstein cows.
Wendy says:
"Made by hand, this clothbound cheese is powerful, strong and tangy. As my son would say: it makes your tabs laugh!*"
*a Nottingham saying for when something is tangy!
St Andrews Cheddar and a wide variety of cheese & accompaniments are available to buy now in store, or to order & collect from Deli at the Station - call 01434 632948 to find out more.